NEW YORK WEEKLY STATED THAT CHEF CARLOS BROWN IS “A LEADING INFLUENCE IN THE CULINARY ARTS.”
Well-known for being featured in the Smithsonian African-American Museum for his authentic dish Shrimp & Grits, Chef Carlos Brown has been honored with Chef Carlos Brown Day annually on August 25th in Charleston, Sc., the 2020 National Black Chef Awards Culinary Excellence Award, American Culinary Federation (ACF) Award, Kingston Chef Scholastic Award, and the Diamond Culinary Medal.
Also, a philanthropic at heart whose work includes teaching youth the importance of culinary arts and sharing his mission to globally bring families back to the table, he founded the non-profit youth organization, C3 Culinary Camp a week-long S.T.E.A.M. program held in the summer months. The program embodies Chef Carlos Brown’s mission & motto: “Saving Hospitality.”
Chef Carlos Brown has served A-list & Red Carpet favorites such as gospel singer & Stellar Award-winning Jekayln Carr, Golden Globe winner Jim Carey, NBA Giant & multi-ring recipient Shaquille O’Neal, media mogul Oprah Winfrey, Tyler Perry, Danny Glover, Viola Davis, Ray Lewis, Whoopi Goldberg, Davis & Tamela Mann, Michele Obama and many many more.
Clément Françoise is passionate about music, writing, and musical production
Founder Art Meso International Art and Fashion Exhibition
Arthur has worked in advertising, television, and film, but is most proud of the personal projects he creates for himself
Rocio Villanueva is an experienced and professional makeup artist, educator, owner of RoVi Makeup company
Richard's self-taught style of eye-catching contemporary collage in combination with vintage authentic recycled clippings gives his artworks a modern pop art flair