For nearly 20 years, Chef Sandro has worked in culinary arts, focusing on the fusion of Argentine cuisine with diverse other cultures.
Chef Sandro Arce has been a restaurant owner, a banquet manager, an event producer and
designer, and a connoisseur of food and drinks. For nearly 20 years, he has worked in culinary arts,
focusing on the fusion of Argentine cuisine with diverse other cultures.
With his education from Sky Chef Culinary School, in Argentina, his contributions have consistently
garnered rave reviews and have given his high-profile clientele a unique cooking and dining
Born in Argentina, he has lived in the U.S. for more than five years. He speaks Paraguayan Guarani,
Spanish and English. His experiences abroad and travels across 26 countries and 100’s of cities
have given Sandro a global culinary perspective, allowing him to create, design and offer a variety of
sumptuous dishes and eclectic recipes to the American dining table.