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Chef Sandro Arce

For nearly 20 years, Chef Sandro has worked in culinary arts, focusing on the fusion of Argentine cuisine with diverse other cultures.

About me

Chef Sandro Arce has been a restaurant owner, a banquet manager, an event producer and

designer, and a connoisseur of food and drinks. For nearly 20 years, he has worked in culinary arts,

focusing on the fusion of Argentine cuisine with diverse other cultures.

With his education from Sky Chef Culinary School, in Argentina, his contributions have consistently

garnered rave reviews and have given his high-profile clientele a unique cooking and dining

experience.

Born in Argentina, he has lived in the U.S. for more than five years. He speaks Paraguayan Guarani,

Spanish and English. His experiences abroad and travels across 26 countries and 100’s of cities

have given Sandro a global culinary perspective, allowing him to create, design and offer a variety of

sumptuous dishes and eclectic recipes to the American dining table.

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